While you boil your soba noodles and edamame, you just chop a little cilantro, green onions, and one serrano chile.
Salt and Pepper a pound of shrimp and cook in a skillet with a little PAM.
Mix your chopped veggies from above and match stick carrots with your cooked and drained soba noodles and edamame.
Add your cooked shrimp and the citrus vinaigrette (lime juice, orange juice, sesame oil, low-sodium soy, and olive oil) and toss it all together!
Then enjoy! Daniel and I kept going back for more it was so good, so you might want to invite some friends over so you don't eat the whole pot yourself! Also, we kept the seeds in our serrano chile which gave it lots of heat...if you are a wuss when it comes to heat, you might want to remove the seeds.
I will be making this OFTEN! So quick and good! I bought a bulk bag of frozen shrimp on sale, so I can pull out just what I need for this recipe. YUMM-O
4 comments:
This looks yummy!!! I'll have to fix this one night during the week since Brian is allergic to shell fish.
Love all the new recipes, Susan! I will have to come back after our trip and get busy trying them.
Great blog. I like the mix of food, family and friends with fun photos.
Soba and Shrimp...mmm..do you deliver?
Susan, I loved reading through the blog and looking at the pictures. Happy times!=.
Love, Abby
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